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Chelal MnZn

Apt for following crops:

Pears
Beans
Peas
Corn
Rice
Soybean
Pasture
Citrus

This product can also be used on other crops. Contact us for more information or technical advice.

More info about this product

Chelal Mn/Zn

Chelal

CE.jpgCOMPOUND INORGANIC MICRONUTRIENT FERTILISER Micronutrient fertiliser in solution, 4,6 % Mn, 2,3 % Zn

CHELAL® Mn/Zn contains chelated manganese and zinc which guarantees a swift and easy absorption of these elements by the leaf, followed by a quick internal transport to all plant parts. Thus, using CHELAL® Mn/Zn enables rational and goal-directed intervening into plant nutrition.

CHELAL® Mn/Zn:
- prevents growth-interruptions caused by Mn-and/or Zn-deficiency.
- stimulates youth growth and fruit set.
- increases photosynthesis.
- enhances protein production.
- inhibits redundant water consumption.

For additional information concerning the specific functions of iron and/or manganese in plant physiology, susceptibilities to and related deficiency-symptoms caused by these elements, please consult our technical sheets: for manganese: CHELAL® Mn, and for zinc: CHELAL® Zn

CHELAL® Mn/Zn is miscible with most pesticides and herbicides. Avoid mixing with oilbased products. It is advisable to conduct a miscibility test before application. In case of doubt, consult our technical service.

Do not exceed the maximum concentration of 1 % (= 1 L CHELAL® Mn/Zn in 100 L water). Maximum concentration in greenhouse : 0,3 % (= 300 cc in 100 L water). For foliar applications avoid high temperatures and bright sunshine. Treat preferably during early morning or late evening.

Safety Data Sheet
Technical sheet

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Consult the results of our field trials

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Potato: Chelal Mn/Zn

Given the elimination of the market of Mancozeb, which contained Mn and Zn, the aim of this field trial is to study the influence of Chelal Mn/Zn on potato yield.
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Comparison of different plans and methods of fertilization on Abate Fetèl pear cultivars
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To illustrate the benefits of Ecomethod on different crops, we calculated the carbon footprint reductions for each of these crops, namely: industrial tomatoes, hops, pear, maize and plum.
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