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The effects of Chelal Omnical on pears

Chelal Omnical sobre peras

Trials executed in Italy in 2012, and again in 2014, proved once again that treatments with Chelal Omnical have a very positive effect on the quality of fruit. In these trials, applications with Chelal Omnical were done some weeks up to a month before harvest. This increased significantly the hardness of the fruits, as well at harvest as after some months of cold storage.
An important secondary effect of the foliar treatments with Chelal Omnical was also observed: there were less losses due to fungal infections.
Click below and read more about these trials:

TRIAL PEARS 2012          trial pears 2014